Amount of Carbohydrate, by difference in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour there is 2.39 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour are listed below.

Water 48.62 g 48.62%
Energy (calorie) 321 kcal
Energy (joule) 1343 kJ
Protein 26.11 g 26.11%
Total lipid (fat) 22.16 g 22.16%
Ash 0.72 g 0.72%
Carbohydrate, by difference 2.39 g 2.39%
Fiber, total dietary 0.1 g 0.1%
Calcium, Ca 15 mg 0.02%
Iron, Fe 1.25 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 150 mg 0.15%
Potassium, K 177 mg 0.18%
Sodium, Na 77 mg 0.08%
Zinc, Zn 1.76 mg
Copper, Cu 0.061 mg
Manganese, Mn 0.028 mg
Selenium, Se 21.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.058 mg

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour